Basic Teriyaki Sauce

8 servings

In a small saucepan

• 1 cup (275 g) japanese soy sauce
• 1 cup (275 g) mirin
• 1/2 cup (118 g) sake
• 1/2 cup packed (103 g) dark brown sugar

In a small bowl

• 5 ml grated ginger

1. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

Notes

• Source: https://www.seriouseats.com/teriyaki-sauce-how-to-make-at-home-recipe