Oven-Fried Wings

• 2 kg chicken wings
• 20 g (30 ml) baking powder
• 20 g (30 ml) salt
• 20 g (30 ml) pepper

1. Line a rimmed baking sheet with aluminum foil and set a wire rack inside
2. Carefully dry chicken wings with paper towels
3. In a large bowl, combine wings with baking powder and salt and toss until thoroughly and evenly coated. Place on rack, leaving a slight space between each wing. Repeat until all wings are on the rack
4. Place baking sheet with wings in refrigerator and allow to rest, uncovered, at least 8 hours and up to 24 hours.
5. Adjust oven rack to upper-middle position and preheat oven to 450°F (230°C). Add chicken wings and cook for 20 minutes. Flip wings and continue to cook until crisp and golden brown, 15 to 30 minutes longer, flipping a few more times towards the end.
6. Serve immediately with sauce or toppings of your choice

Notes

• Source: http://www.seriouseats.com/recipes/2010/02/the-best-buffalo-wings-oven-fried-wings-recipe.html