Spiked Apple Cider

• 950 ml water
• 3 orange spice tea bags (or your preference)
• 125 ml light brown sugar
• 500 ml apple cider
• 375 ml light rum
• 2+ cinnamon sticks
• 45 ml butter

1. Boil water in a large saucepan
2. Remove from heat and toss in the tea bags. Cover and steep for 5 minutes
3. Remove tea bags
4. Stir in sugar, apple cider, rum, and two cinnamon sticks
5. Heat until just steaming - do not boil
6. Ladle hot cider into cups and garnish with a cinnamon stick

Notes

• Source: https://www.allrecipes.com/recipe/18942/hot-spiked-cider/