Japanese / Sushi Rice

• 500 ml sticky rice
• 550 ml water
• 15 ml salt

1. Measure all of the ingredients into a rice cooker
2. Stir the rice to ensure the water and salt distribute evenly
3. Soak the rice for 30 minutes to 4 hours
4. Start the rice cooker and let it go until it turns off

Notes

• Source: Experience
• This is not a recipe for making rice for sushi. That requires additional work, like seasoning the rice with a flavored vinegar solution. This recipe makes the rice you might receive as a side at a Japanese restaurant
• Exact cooking instructions depend on your rice cooker. For my rice cooker, it’s best to immediately unplug the rice cooker after it’s done - otherwise it may scorch on its “keep warm” setting