Tzatziki Sauce

4 servings

In a strainer

• 1/2 large english cucumber, deseeded and medium diced (about 1 cup)
• 5 ml kosher salt

In a small bowl

• 1 large garlic clove, grated
• 250 ml greek yogurt (I used pressed yogurt, and it was fantastic)
• 15 ml chopped fresh dill

1. Mix the cucumber and salt in a strainer. Let sit for 30 minutes, for the salt to pull the water out of the cucumber. Pat cucumber dry on paper towel
2. In a small bowl, mix together all of the ingredients. Season to taste with salt.

Notes

• Source: Serious Eats